Ingredients
1 pound Boneless Beef Sirloin Steak, thinly sliced
2 cups Frozen Stir-Fry Vegetables
1 cup Fat-Free Reduced-Sodium Chicken Broth
3 tablespoons Catalina Salad Dressing
2 tableespooons Lite Soy Sauce
2 cups Minute Brown Rice, uncooked
1 can (11 ounces) Mandarin Orange Segments, drained
1/3 cup chopped Green Onions
Preparation:
Brown steak in non-stick wok or large skillet sprayed with cooking spray on
high heat 3 minutes.
Add stir-fry vegetables, broth, dressing, soy sauce and rice; stir. Bring to
boil; cover. Simmer 5 minutes. Remove from heat.
Let stand 5 minutes. Add oranges and onions; fluff with fork.
