Serves 4
Ingredients:
* 8 thick lamb loin chops
* 1 tsp powdered ginger
* 1 tsp madras curry powder
* 1 tbs finely chopped fresh mint
* 1 tsp garlic, finely chopped
* ½ tsp sea salt
* 1 tbs balsamic vinegar
* 1 tbs vegetable oil
Directions:
Trim excess fat from the lamb chops. In a mortar and pestle, make a paste with the remaining ingredients. Rub the paste all over the meat. Marinate for at least 1 hour, and up to overnight. Grill the chops over hot coals, and serve with the Pear Cranberry Mint Chutney.
