INGREDIENTS
½ kg mutton (small pieces and with bone)
8 - 9 cups water
Salt to taste
2 tbspns of red chilli powder
½ tspn turmeric powder
6-7 green chillies (4 coarsely chopped and remaining length way cut)
4 tbspns freshly grated ginger
½ cup oil
3 tomatoes sliced
2 onions slices
A pinch of methi dana
A single pod of cardamom
Method :
Boil mutton with onion, methi dana and cardamom pod in 7 cups of water.
-When a little amount of water remains add oil and tomatoes and mix well, by gradually adding rest of the water.
-Now when tomatoes are evenly mixed add seasonings (salt, red chilli powder and turmeric powder) in it and remaining water and cover it.
-When very little amount of water is remaining and meat is very tender add grated ginger and green chillies and mix well. You karahii is ready to be served with fresh salad and chapattis.
SERVE: 4 TO 6 PERSON
